The munchies don’t care what day it is, but on April 20 they do tend to show up right on schedule. Whether you’re fully leaning into 4/20 as an occasion or you just happen to be thinking about food a lot more than usual, it’s a day that comes with a specific kind of appetite.
What started as a low-key and rebellious ritual has well and truly gone corporate, and the food industry has certainly caught on. And with marijuana now legal in many states, every year more chains are jumping on the 4/20 bandwagon…
