I Found the Secret to Perfectly Crispy Bacon Every Time

If you’re still making bacon in a frying pan, I’m sorry to tell you, but you’re doing it wrong. When you put bacon in a pan, you’re signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. It’s time to stop the madness. 

The secret to ridiculously perfect, consistently crispy bacon isn’t a fancy gadget, it’s your oven. It delivers edge-to-edge crispiness with zero active cooking time and, best of all, no grease all over your kitchen.