My Favorite BBQ Chicken Recipe Isn’t New. It’s a 75-Year Old Cornell Classic

Winter is in full swing, making it the perfect time to settle in at home with some comfort food. Chicken is a great option, especially if you’re cooking on a budget, but repeating the same old recipes can get old after a few weeks. That’s where this tangy classic recipe comes in, delivering a bold taste that’s been a crowd pleaser for generations.

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based…