The Best Cookbooks of 2025: Soju Party, Fat and Flour, Salsa Daddy, Italo Punk, and More

When I first received a copy of one of this year’s great cookbooks, it stopped me in my tracks. There’s such a rush of books at the end of the year that I usually make a couple stacks at the far end of my desk, then attack them methodically, but this book was different. The cover was inviting, like I landed in a party where the drinks and people looked fun and beautiful, and at the same time it immediately started answering questions about the food and culture. Amazingly, that serendipity happened five…