I’m Just Going to Say It: This Is the Only Correct Way to Cook Bacon

With bacon being a pricey treat, there’s nothing more disappointing than a batch that’s either burnt or flimsy. I’ve been through it all: the greasy mess of a frying pan, the uneven results from an air fryer and the less-said-the-better outcome from the microwave. Each method was a letdown, leaving me with a mess and subpar bacon.

It turns out the secret to perfect bacon was right there all along: the oven.