Don’t Even Think About Air Frying These 9 Foods for the Holidays

We know you’re obsessed with your air fryer. It’s your kitchen‘s magic box that makes everything taste better and perfectly crispy. But it’s time for an intervention: Your air fryer is not a miracle worker, and you have to stop trying to cook everything in it.

That powerful, circulating hot air is a disaster for certain foods. It will turn leafy greens into burnt confetti, make your shrimp sad and rubbery, and send any kind of wet batter splattering into a smoky, goopy nightmare.

It’s not the air…