Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues

[ad_1]

When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather than slaughtering animals, will one day be a major portion of our food supply. 

[ad_2]

Source link